Gigino e' Sempre un Amico

We booked on the Fork.  Once the waiter realised, he steered us towards a table inside, in the back of the restaurant in a desolate corner, instead of the ambient part in the front on the terrace.  Service was OK, albeit a few times we had to get the waiter&#39;s attention.  It really felt like we got the no-frills version, because we&#39;d booked via a 3rd party.  It was OK, food was fine, service was amiable.  Wasn&#39;t bad, wasn&#39;t great.

This pizza restaurant is really delicious. If you come back from the volcano, it is highly recommended. It is best to eat no one. There are restaurants on both sides of the road where the bus comes down. The intensity of soliciting business is very large. Don&#39;t go in; Going forward is its home, starting at 12:00, a few tables are full instantly, the door is waiting, at least half an hour; There are only pizza and pasta in the store. The pizza is really much better than pasta. Each is freshly baked and served for 15 minutes. Whether it is cake crust or filling, the taste is really old and good, one person is no problem; Capuchino in Campania region, all sprinkled chocolate powder, the taste is updated and hot, a cup of rain, can chill, another cup after dinner, perfect lunch; handwritten bill, tip 1 Euro/person, full and drink can continue to visit

The food was very good here and the servers were very nice! I recommend! The only issue was it was kind of hard to find from the road.

Very enthusiastic everything That&#39;s great pansSuperb frittinesCool and available staff

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